Base Camp Cook

We’re looking for someone with a passion for cooking at our Swan Valley base camp during the season. This cook will prepare family or buffet style meals for staff and clients, serving 10-20 people at a time for breakfast, lunch, and dinner. The kitchen is a canvas wall tent equipped with electricity, stove, flattop grill, a hot and cold water pump, fire pit, and propane grill. Responsibilities include planning well-rounded meals, inventorying supplies and communicating grocery orders to management. Ability to modify dishes to cater to individuals with specific dietary needs (i.e. diabetic, vegetarian, medical-related food needs, etc.) is a must. The cook will be responsible for keeping a clean facility and ensuring that food and food waste is safely stored or disposed of to prevent wildlife encounters. Seasonal position from May- September. Salary range is $2000-$3000 per month/DOE plus tips, with room and board included. Current Food Handlers Safety certifications preferred.

Please send resume to PATRICK TABOR –